Sulfur incorporation into the alpha-amylase of Pseudomonas saccharophila.
نویسندگان
چکیده
Studies by Rotman and Spiegelman (1954) and Hogness et al. (1955) on the 3-galactosidase of Escherichia coli have revealed that virtually all of the carbon and sulfur of that enzyme is derived from exogenous sources when cells are induced during growth. These investigations have thus ruled out the direct participation of a specific preformed precursor in the formation of fl-galactosidase in growing cultures of this organism. In more recent experiments on the biosynthesis of the extracellular a-amylase2 of Pseudomonas saccharophila, it was shown (Markovitz and Klein, 1955b) that growing cells utilize exogenous sources of carbon for enzyme synthesis, in a manner analogous to the 13-galactosidase system. However, resting cell suspensions of P. saccharophila were able to form significant quantities of enzyme and, under such conditions, used largely cellular carbon for enzyme formation. The present investigation represents a confirmation and extension of these earlier observations. In this work, the kinetics of the incorporation of exogenous sulfate into enzyme protein was followed using cells induced in complete medium and in buffer.
منابع مشابه
On the sources of carbon for the induced biosynthesis of alpha-amylase in Pseudomonas saccharophila.
Recent experiments by Rotman and Spiegelman (1954) and by Hogness et al. (1955) have indicated that virtually all of the carbon and sulfur for the induced biosynthesis of /3-galactosidase comes from the medium rather than from any pre-existing compounds within the cell, using exponentially growing cells of Escherichia coli. These experiments also proved that the proteins of E. coli do not break...
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In a paper on the facultative autotroph, Pseudomonas saccharophila, Doudoroff (1940) noted that this organism forms an extracellular amylase when grown with starch as a source of carbon. Later studies showed that this enzyme could be formed also in resting cellular suspensions simply by the addition of starch or maltose (Klein and Doudoroff, unpublished experiments). In this respect, P. sacchar...
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In his original study of Pseudomonas saccharophila, Doudoroff (1940) found that an inducible extracellular amylase was formed when cells were grown with soluble starch or maltose. He also observed indications of intracellular amylase activity. The present study was undertaken in order to characterize further the amylase(s) of P. saccharophila. Two enzymes with different physical and enzymatic p...
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متن کاملEffects of valine on protein synthesis and turnover in Pseudomonas saccharophila under "nongratuitous" inducing conditions.
Under "nongratuitous" inducing conditions, in Pseudomonas saccharophila, d-and l-valine and l-isoleucine inhibit net protein synthesis. At a concentration of 0.5 mumole or greater of valine per mg of bacterial protein, net protein synthesis declined approximately 70%. The inhibitory effect of valine is proportional to the exogenous valine concentration. Studies of (14)C amino acid incorporation...
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ورودعنوان ژورنال:
- Journal of bacteriology
دوره 77 5 شماره
صفحات -
تاریخ انتشار 1959